The Battle of Sluys 1340
The naval engagement
that marked the beginning of the Hundred Years
War and established England in its succession of victories under
Edward III.
| Date: 24th June 1340. Place: The battle took place in and around the harbour of
Sluys in an inlet on the border between Zeeland and West Flanders.
Sluys has since then silted up; in those days it was a great
harbour able to take large numbers of ships.
Combatants: The English fleet against a combined French,
Castilian and Genoese fleet.
Admirals: Edward III, King of England against the French
commanders, Hugues Quiéret and Nicolas Béhuchet, with the Genoese
Commander, Bocanegra.
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King Edward III in later life |
Size of the navies: Figures for the navies vary widely
among authorities: The English are said to have had up to 400 ships.
The French fleet are said to have had some 250 ships. Other than a
small number of large vessels such as the Christopher, the Edward
and the Thomas, most of the ships were extremely small, carrying
crews of sailors and fighting men of around 25.

The Battle of Sluys: the style of warfare is clearly illustrated in
this illustration from Froissart’s chronicles. Archers discharge
arrows from the crow’s nests, forecastles and aftercastles while
knights and men-at-arms board the enemy vessels. The fate of the
vanquished is to be thrown over the side.
For more details on a picture and how to buy it, click on the image.
Uniforms, arms and equipment: It seems likely that neither
England nor France had a dedicated fleet of warships in the mid-14th
Century. In times of war each king called upon the merchant vessels
of his subjects and manned them, in addition to their crews, with
archers and men-at-arms; converting the ships for war by building
forecastles, after castles and crows nests, fortifications from
which archers directed their fire onto enemy vessels.
These merchant vessels were called Cogs; square rigged and single
masted with sharp prows and sterns and steered by an oar or a
rudder.
The nearest to a formal English navy was the arrangement King
Edward III had with the Kentish towns known as the Cinque Ports. In
return for trading privileges the Cinque Ports provided a number of
vessels for a period each year for royal military purposes.
French ships were shallow drafted and small, highly manoeuvrable
particularly in shallows, while the English ocean-going Cogs, larger
and with a deeper draught, were slower to manoeuvre. The Genoese and
Castilian fleets comprised galleys, powered by sail and oars,
specifically constructed for war.
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The English armed one or two of their vessels with guns, some of
the larger ships at Sluys having 2 or 3 pieces of ordinance on
board.
In battle a ship would lay alongside an enemy, decimate her crew
with discharges of arrows and showers of heavy stones, leaving the
way clear for men-at-arms to board, overcome the survivors and take
the ship and its crew. It seems to have been the practice of the
time to throw captured enemy soldiers over the side unless they
seemed sufficiently well equipped to be worth a ransom.
Winner: The English fleet of Edward III won the battle
decisively.

A French Fleet of the mid-14th Century
Account: Edward III, King of England, began the Hundred
Years War, claiming the throne of France on the death of King Philip
IV in 1337. The war finally ended in the middle of the 15th Century
with the eviction of the English from France, other than Calais, and
the formal abandonment by the English monarchs of their claims to
French territory.
The war at sea began badly for the English, a French flotilla
capturing the Christopher and the Edward, believed to be among the
largest vessels afloat, after a fierce struggle in the English
Channel. Later the same year a French flotilla raided Plymouth,
burning the town and capturing the shipping in the harbour.
In 1340 King Edward assembled a fleet for his assault on the
coast of Northern France to enforce his claim to the throne of
France and in support of Flemish resistance to the French.
To counter the English threat King Philip VI of France ordered
the assembly of a large fleet in the Channel port of Sluys, then
considered the best harbour in Europe (now silted up and forgotten),
to be commanded by the admiral Hugues Quiéret and one of Philip’s
civil servants the lawyer Nicolas Béhuchet. The French allies Castile and Genoa sent a force of galleys,
commanded by the Genoese Bocanegra, to join the French fleet in
Sluys.
Various English aristocrats and royal officials held the
responsibility for assembling the merchant ships in the different
parts of the country to form Edward’s fleet: Sir Robert Morley
brought 50 ships from the North of England, the Earl of Arundel the
merchant fleet from the West of England and the Earl of Huntingdon
the shipping from the Cinque Ports in Kent.

An English Cog, possibly the Thomas
King Edward embarked on the cog, Thomas, at Ipswich on 20th June
1340 and led his fleet across the Channel, being joined by Morley’s
ships off Blankenberg on the Flanders’ coast. Edward’s fleet was now
complete at perhaps 300 to 400 sail. The ships were small, most
having a regular crew of 5 or 6, with an additional fighting force
of 10 to 15 archers and men-at-arms.
Nearing the coast to the North East of Sluys an English ship put
the veteran soldiers, Sir Robert Crawley and Sir John Crabbe, a
Scotsman, ashore to reconnoiter the French fleet (other authorities
state that the two knights were Sir Reginald Cobham and Sir John
Chandos). The 2 knights rode to Sluys with a Flemish escort. On
their return Crawley and Crabbe described the situation of the
French fleet in the harbour and advised against attack, as too risky
in such a confined space.

Sluys harbour in 1750
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Edward flew into a rage and vowed to deliver his attack without
delay.
The English fleet advanced on Sluys in battle formation of two
lines. They found the French/Genoese/Castilian fleet had adopted the
standard defensive formation used by fleets at sea. The French ships
were in two lines within the harbour, the ships of each line bound
together using boarding lines.

The Battle of Sluys
For more details on a picture and how to buy it, click on the image.
This technique was frequently used at sea to enable soldiers to
move easily from ship to ship, countering boarding parties that
attempted to take any part of the line. The disadvantage was that
the ships were deprived of any freedom of manoeuvre.
The Christopher together with other captured ships lay at the
left hand end of the first French division. Eager to recapture the
English vessels Sir Robert Morley led the attack on the left flank
of the French fleet; his archers shooting down the crews, while the
men-at-arms boarded and cleared the ships in a series of savage
hand-to-hand combats, working their way down the French line taking
ship after ship. Lashed together as they were, the ships of the
leading division of the French fleet were unable to reinforce the
point of danger.
The ships in the French second division cast off their lines,
some joining the fight, others attempting to escape. Bocanegra took
his galleys out to sea using their ability to row against the wind,
drove back a pursuing force led by Crabbe and sailed off to the
West, leaving the French to fend for themselves as best they could.

English men-at-arms boarding a French shpi at the Battle of Sluys
In the violent battle ships were taken, retaken and taken again
until the French fleet was overwhelmed and destroyed. Knights,
men-at-arms and ordinary soldiers and sailors jumped or were thrown
into the sea, drowning under the weight of their armaments, or, if
they made it to the shore, being clubbed to death by the vengeful
Flemings.
The battle ended at nightfall with an overwhelming English
victory.
Casualties: As with all medieval battles casualties are
hard to calculate with precision. Formal records for armies were not
kept and there is no reliable mechanism for working out how many men
attended in any particular army or navy. Froissart writes of a
frightful slaughter. It seems likely that the casualties were in the
tens of thousands. The French probably lost every ship other than
Bocanegra’s galleys. Of the French commanders Hugues Quiéret was
killed and Nicolas Béhuchet captured and hanged by Edward III.

The Battle of Sluys from a contemporary chronicle
Follow-up:
Sluys destroyed the French naval capability for some years and
enabled King Edward III to land forces in Northern and Western
France with little opposition.
Anecdotes and traditions:
• To demonstrate the sincerity of his claim to the French throne
King Edward III quartered his coat of arms with the lilies of
France. The lilies can be seen on the Royal Standard flying from the
masthead of the ship on the left of the first illustration, probably
Edward’s flagship, the Thomas.
• Many well known English knights were present at the battle
including Sir Walter Manny (the victor of an earlier smaller battle
at Sluys), Lord Wake and Lord Ferrers.
• Also present in the English fleet was Sir Guy of Flanders,
commander of the garrison of Sluys in Manny’s 1337 assault on the
town; after which he changed sides. Froissart describes Sir Guy as
“a good sure knight, but a bastard”. This was probably a comment on
his origins rather than his attitude to military discipline.
• King Edward III had with him the household of his Queen. One of
the ladies of the household is said to have been killed in the
battle.
• No member of the French court was prepared to give the King the
terrible news of the destruction of his fleet at Sluys. Finally a
court jester, traditionally enabled to be impertinent with impunity,
said to King Philip VI, “Our knights are much braver than the
English.” “How so?” said Philip. “The English do not dare to jump
into the sea in full armour.”
References:
• The Hundred Years War by Robin Neillands.
• British Battles by Grant. |